What? Yes I am gathering some cooking tips (recipes)

Are you aware that store bought fishballs are full of preservatives, flour and lots of MSG? In order for a fish product to remain fresh, I suppose the manufacturers have to put some artificial stuffs to make it last long without turning fishy.您是否知道商店买鱼丸充满了防腐剂，面粉和大量的味精？为了使鱼产品保持新鲜，我想制造商已经把一些人为的东西，使之长久不把腥味。

I always discourage grandparents (from the old skool) not to feed their grandchildren fishballs because it has almost no nutritional values but instead lots of salt, MSG and preservatives. Moreover, fishballs are choking hazards so always cut them into small pieces before giving it to children.我总是劝阻祖父母（从旧skool ）不喂养自己的孙子鱼丸，因为它几乎没有任何营养价值，而是大量的盐，味精和防腐剂。此外，鱼丸是窒息的危险，以便切断他们总是成小块，然后给它的儿童。

However, making our own fishballs at home is not only easy, it is fun. More like playing playdoughs. What you need is a slab of fresh fish fillets. The easiest fish to use is mackerel or ikan tenggiri. It has no fishy smell (bau hanyir) and we can easily buy them in big slabs. Otherwise, if you go to wet markets, you can ask the fish mongers for the best fish to make fish balls.然而，使我们自己的鱼丸在家里不仅是容易的，这是个非常有趣。更喜欢打playdoughs 。你需要的是一块新鲜的鱼片。最简单的使用是鱼或鲭鱼ikan tenggiri 。它没有腥味（巴乌hanyir ） ，我们可以很容易地购买他们的大砖。否则，如果你去菜市场，你可以问问鱼贩子的最好的鱼，使鱼丸。

Above is a slab of about 300 grams very fresh tenggiri fish.以上是板坯约300克非常新鲜tenggiri鱼。

You need a ceramic Chinese soup spoon or any blunt spoon to scrap off the flesh of the fish. Make a little bowl of water flavoured with half a teaspoon of salt and pepper. About four tablespoons will do for 300 grams of fish.你需要一个陶瓷中汤匙或任何生硬的勺子放弃了肉的鱼。稍作一碗水味与半茶匙的盐和胡椒。约4汤匙将尽为300克的鱼。

Using the spoon, scrap off the flesh. I had asked the fishmonger to remove the bones so what I have is just flesh and skin. The purpose of scrapping the flesh off is because in there, there are still tough ligaments and I suppose muscles.使用调羹，废了的肉体。我曾问食用删除骨头那么我就是肉和皮肤。拆解的目的是从肉体，因为在那里，还有艰难的韧带和我猜想的肌肉。

This is the flesh scrapped from the slab of fish. Now, just add two tablespoons of cornflour and that bowl of water and mince the flesh in a food processor. If you do not have a food processor, just chopped them with your cleaver. Then, only add the flour and water.这是从肉体报废板鱼。现在，只需添加两个汤匙玉米粉和一碗水和肉中的肉食品处理器。如果您没有食物处理器，公正切碎与您切肉。然后，只添加水和面粉。

Here comes the fun part, doink doink…..
To make fish balls springy and full of ‘doink doink’, slap and hit it against the metal bowl. Put the blob of minced fish meat into a large bowl. Get another bowl of water on standby. When our palms are wet, the fish flesh will not stick to our palms, making it easier to handle. Take that blob of mushy stuff and throw it against your bowl’s side. Keep doing it, slapping and hitting the blob until it is shiny and firm. Keep wetting your palms if you have to.来这里的乐趣的一部分， doink doink ... ..

为了使鱼丸弹性和充分的' doink doink ' ，记耳光，并击出的金属碗。把团的马鲛鱼片成大碗。让另外一碗水备用。当我们的手掌是潮湿，肉鱼不会坚持自己的手心，让您更轻松地处理。采取这一斑点的糊状的东西，并把它对您的碗的一边。继续做它，打耳光，并击中的blob直到光泽和坚定的。保持湿润掌心如果必须。

Now that you have the fish paste….现在，您有鱼酱... 。

You can roll them into marble sizes balls and drop it into your soup
You can spread it on soyabean skin (available in supermarkets dry foods section) and deep fry them
You can stuff these into vegetables like okra, bitter gourd and taufoo pok to make yong tau foo
The possibilities are endless…
Next post - fishball udon soup您可以滚动到大理石大小球拖放到您的汤

您可以扩展它的豆油皮（可在超级市场干货节）和油炸他们

这些东西你可以到蔬菜如黄秋葵，苦瓜和taufoo壆使勇头美孚

的可能性是无穷尽...

下一步邮政- fishball乌冬汤

Century Egg Congee /Pheidan Chogh
It is very easy to cook it at home, really. Here’s the recipe I used and cooked in the slowcooker (crockpot). I merely dump the things inside before I go to sleep and wake up to the most heavenly smell when I stepped out of my bedroom and into the kitchen.这是很容易库克在家里， really.Â以下是我用的配方及熟食的slowcooker （ crockpot ） 。 A一只是转储内的事情之前，我睡觉醒来的最神圣的气味时俺走出我的卧室和厨房。
Recipe for pheitan chok/century egg congee (serves at least five persons)世纪鸡蛋粥（提供至少5人）
One handful of glutinous rice (soak for a while with hot water)东北少数糯米（浸泡一段用热水）

One cup of normal rice
Two chicken thighs - Remove the meat, use the bones for simmering
One century egg - Dice
One salted egg - Boiled and dice
Optional - Two dried scallops
Salt and pepper
—————————
Dump everything into the crock pot except the chicken meats. Put enough water. Like 5 cups or more.自卸一切进入缸罐除了鸡肉。把足够的水。像5杯或更多。

As for the chicken meat, cut them into slices or cubes, whichever doesn’t matter. Season the meat with soya sauce, sesame oil, some Chinese cooking wine, pepper and a bit of cornflour. Keep this boneless chicken meat in the refrigerator, covered.至于鸡肉，切断它们纳入片或小块，两者没有关系。本赛季的肉与酱油，香油，一些中国料酒，胡椒粉和一点玉米粉。保持这种去骨鸡肉中的冰箱，涵盖。

The next morning, just put in the chicken meat and turn off heat when the meats are cooked. Adjust the consistency of the porridge. Add more water if necessary.第二天早上，刚刚放入鸡肉和关闭热时是熟肉制品。调整的一致性粥。添加更多的水，如果有必要。

Serve by sprinkling with cut spring onions and young gingers. If you like boil an extra salted duck’s egg and cut into small pieces to sprinkle on the porridge. Yummy treat for breakfast! The homecooked version is not oily at all, i.e. if you remove the chicken skin and any visible fats.服务的喷水切葱和青年生姜。如果你喜欢煮额外板鸭的鸡蛋和切成小片，以洒在粥。美味治疗早餐！该homecooked版本不油腻所有，即如果删除鸡皮肤和任何可见的脂肪。